Agriculture Job Market Trends

Agroecologist

4-8
Employers
Infinite
Growth

Studies ecological processes applied to agricultural production systems, promoting sustainable farming practices.

Beekeeper

5-10
Employers
+150%
Growth

A professional responsible for the maintenance and management of bee colonies. Their primary goal is to ensure the health and productivity of bees for pollination and honey production.

Agricultural Economist

9-18
Employers
+50%
Growth

An expert who analyzes economic data related to agriculture, including production, consumption, and distribution trends. Their work supports policy-making and helps optimize the agricultural industry for efficiency and sustainability.

Agricultural Service Technician

9-18
Employers
+50%
Growth

Technicians specializing in agricultural equipment, working to maintain and repair machinery used in farming and agriculture. They ensure that all agricultural equipment is operating efficiently to maximize productivity.

Agronomist

120-240
Employers
+31%
Growth

Experts in crop production and soil management, agronomists work to improve agricultural practices, increase crop yields, and promote sustainable farming techniques.

Assistant Farm Manager

30-60
Employers
+13%
Growth

Responsible for supporting the main farm manager in day-to-day operations, including overseeing farm workers and maintaining farm productivity. Key responsibilities include assisting with crop management, animal husbandry, and ensuring health and safety standards are maintained.

Barn Manager

9-18
Employers
+13%
Growth

Responsible for the management and daily operations of a barn, overseeing animal care, maintenance, and staff. Ensures a safe and productive environment for all barn activities.

Farm Hand

30-60
Employers
+3%
Growth

Assists with various tasks on a farm, including planting, harvesting, feeding livestock, and maintaining equipment and facilities.

Agriculturist

6-12
Employers
0%
Growth

A professional involved in the science, business, and art of cultivating soil, producing crops, and raising livestock. Focuses on sustainable practices to optimize food production and conserve resources.