Hospitality Job Market Trends

House Cleaner

200-400
Employers
+49%
Growth

Cleans and maintains residential properties, performing tasks such as dusting, vacuuming, and sanitizing to ensure a clean and comfortable environment.

Front of House Team Member

120-240
Employers
+46%
Growth

Ensures the smooth running and customer service quality in public-facing areas of a business, typically in hospitality settings. Helps create a welcoming environment for guests.

Catering Assistant

400-800
Employers
+17%
Growth

Supports food service operations by assisting with preparation and serving. Ensures cleanliness and stock levels in dining and kitchen areas.

Kitchen Porter

300-600
Employers
+12%
Growth

A crucial role in the kitchen, responsible for ensuring cleanliness and orderliness. Offers support to chefs by maintaining utensils, equipment, and the overall hygiene of the work area.

Night Porter

100-200
Employers
+9%
Growth

A role responsible for the security and maintenance of a building or establishment during nighttime hours. Often involves various customer service duties in hotels and lodging venues.

Night Auditor

500-1K
Employers
+8%
Growth

Responsible for overnight financial auditing and accounting tasks in a hotel or similar establishment. Ensures accurate and timely reporting of daily financial activities and guest transactions.

Front Desk Manager

175-350
Employers
+3%
Growth

Manages the operations of a front desk in environments like hotels, ensuring smooth guest interactions and handling administrative tasks. Plays a crucial role in customer service and maintaining the establishment's front-facing operations.

Event Staff

200-400
Employers
+2%
Growth

Personnel responsible for organizing, managing, and executing various aspects of events such as conferences, weddings, and concerts. They ensure events run smoothly by handling logistics, guest management, and coordination with vendors.

Housekeeping Assistant

250-500
Employers
+1%
Growth

Supports housekeeping operations in hotels, hospitals, or other facilities, ensuring cleanliness and orderliness of rooms and common areas.