Executive Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Hiring trend
In October 24, we estimate 150 to 300 employers with new vacancies (0% Year-to-date), and between 175 and 350 new vacancies in total (0% Year-to-date)
150-300
0%
Employers
175-350
0%
Vacancies
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Similar Trends
Top 3 employers hiring Executive Sous Chefs
1. Levy Restaurants
6 to 12 open vacancies
Levy Restaurants, established over 30 years ago, delivers exceptional dining experiences with passionate service across restaurants, stadiums, hotels, and special events worldwide.
2. Marriott Hotels
5 to 10 open vacancies
Marriott Hotels offers exceptional hospitality with over 500 properties worldwide, catering to business, group, and leisure travelers with superior service and modern amenities.
3. MML Hospitality
3 to 6 open vacancies
MML Hospitality, led by visionary hoteliers and restaurateurs, creates sophisticated dining and hotel experiences through exceptional food, service, and design in select locations.
