Executive Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
In December 24, we estimate 175 to 350 employers with new vacancies (+11% Year-to-date), and between 200 and 400 new vacancies in total (+7% Year-to-date)
