Executive Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
In August 24, we estimate 100 to 200 employers with new vacancies (+27% Year-to-date), and between 120 and 240 new vacancies in total (+19% Year-to-date)