Executive Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
In November 24, we estimate 120 to 240 employers with new vacancies (-2% Year-to-date), and between 150 and 300 new vacancies in total (-5% Year-to-date)