Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Hiring trend
In October 24, we estimate 1K to 2K employers with new vacancies (-2% Year-to-date), and between 2K and 4K new vacancies in total (0% Year-to-date)
1K-2K
-2%
Employers
2K-4K
0%
Vacancies
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Similar Trends
Top 3 employers hiring Sous Chefs
1. Loungers plc
30 to 60 open vacancies
Loungers plc operates over 250 sites with its three brands—Lounge café-bars, Cosy Club bar and dining, and Brightside roadside dining—delivering award-winning, all-day hospitality.
2. Marriott International
20 to 40 open vacancies
Marriott International, based in Bethesda, Maryland, operates nearly 8,700 properties worldwide under 31 brands, offering diverse and inclusive hospitality services.
3. Marriott Hotels
15 to 30 open vacancies
Marriott Hotels offers exceptional hospitality with over 500 properties worldwide, catering to business, group, and leisure travelers with superior service and modern amenities.
