Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Hiring trend
In November 24, we estimate 1K to 2K employers with new vacancies (-2% Year-to-date), and between 1.75K and 3.5K new vacancies in total (-3% Year-to-date)
1K-2K
-2%
Employers
1.75K-3.5K
-3%
Vacancies
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Top 3 employers hiring Sous Chefs
1. Loungers plc
120 to 240 open vacancies
Loungers plc operates over 250 sites with its three brands—Lounge café-bars, Cosy Club bar and dining, and Brightside roadside dining—delivering award-winning, all-day hospitality.
2. Marriott International
40 to 80 open vacancies
Marriott International, the world's largest hotel company, operates over 6,000 properties in 122 countries, offering exceptional hospitality and diverse accommodations since 1927.
3. Aramark
30 to 60 open vacancies
Aramark provides food services and facilities management to leading educational institutions, corporations, sports teams, healthcare providers, and cultural destinations in 18 countries worldwide.
