Sous Chef Trend
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
Assists the head chef in managing kitchen operations, overseeing food preparation, and ensuring quality and consistency in dishes.
In December 24, we estimate 1.25K to 2.5K employers with new vacancies (-1% Year-to-date), and between 2K and 4K new vacancies in total (-9% Year-to-date)
