Oversees kitchen operations in restaurants, hotels, or catering services, managing staff, menu planning, and food preparation to ensure quality and efficiency.
1d
New York, New York, US
5d
London, England, GB
7d
East Grinstead, England, GB
7d
Slough, England, GB
1d
California, US
Today
Nairobi, Nairobi City, Kenya
- Full Time
Today
Hounslow, United Kingdom
- Full Time
Today
Maldives
- Full Time
Today
Raleigh, North Carolina, United States
Salary: $55,000 to $60,000 per year
1d
Cincinnati, Ohio, United States
- Full Time
1d
Manteo, North Carolina, United States
1d
London, City of, United Kingdom
- Full Time
1d
Oxford, Oxfordshire, United Kingdom
- Full Time
1d
Anacapri, Campania, Italy
- Full Time
1d
Bangalore, Karnātaka, India
- Full Time