Oversees kitchen operations in restaurants, hotels, or catering services, managing staff, menu planning, and food preparation to ensure quality and efficiency.
2w
San Antonio, Texas, US
1d
Corpus Christi, Texas, US
3w
Stephenville, Texas, US
4d
England, GB
4d
England, GB
4d
London, England, GB
9d
England, GB
1d
Oakland, California, US
1d
London, England, GB
8d
London, England, GB
7d
London, England, GB
3d
London, England, GB
1d
London, England, GB
3d
Longview, Texas, US
3d
Longview, Texas, US
Today
Dallas, Texas, US
Today
Oakland, California, US
Today
New York, New York, US
3d
Texas, US
3d
Dallas, Texas, US
Today
Wayzata, Minnesota, United States
Today
Las Vegas, Nevada, United States
- Full Time
1d
Everett, Massachusetts, United States
- Full Time
2d
United States
- Full Time
2d
Knoxville, Tennessee, United States
- Full Time
2d
Fairbanks, Alaska, United States
- Full Time
2d
Georgetown, South Carolina, United States
Salary: $70,000 to $75,000 per year
2d
Clayton, Georgia, United States
3d
United States
- Full Time
3d
Stamford, Connecticut, United States