Oversees kitchen operations in restaurants, hotels, or catering services, managing staff, menu planning, and food preparation to ensure quality and efficiency.
3d
Waco, Texas, US
5d
New York, New York, US
2w
Stephenville, Texas, US
3w
Los Angeles, California, US
2d
London, England, GB
4d
Southfleet, England, GB
4d
England, GB
5d
Redhill, England, GB
2w
London, England, GB
3d
Central London, England, GB
3w
London, England, GB
1d
London, England, GB
2d
Dallas, Texas, US
2d
Austin, Texas, US
2d
Texas, US
2d
Texas, US
2d
Arlington, Texas, US
2d
Longview, Texas, US
2d
Houston, Texas, US
2d
Dallas, Texas, US
1d
Nashville, Tennessee, United States
Salary: $130,000 per year
1d
Kansas City, Missouri, United States
- Full Time
1d
Ra’s al Khaymah, Ra’s al Khaymah, United Arab Emirates
- Full Time
2d
Sacramento, California, United States
2d
Boston, Massachusetts, United States
2d
United States
- Full Time
2d
Tampa, Florida, United States
2d
Georgetown, South Carolina, United States
Salary: $70,000 to $75,000 per year
2d
Clayton, Georgia, United States
2d
Florida, United States