Executive Chef Trend
Oversees kitchen operations in restaurants, hotels, or catering services, managing staff, menu planning, and food preparation to ensure quality and efficiency.
Hiring trend
In October 24, we estimate 600 to 1.2K employers with new vacancies (-3% Year-to-date), and between 1K and 2K new vacancies in total (-15% Year-to-date)
600-1.2K
-3%
Employers
1K-2K
-15%
Vacancies
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Similar Trends
Top 3 employers hiring Executive Chefs
1. Compass One Healthcare
15 to 30 open vacancies
Compass One Healthcare provides specialized food, nutrition, and support services designed to enhance safety and patient experiences across healthcare facilities.
2. Marriott Hotels
10 to 20 open vacancies
Marriott Hotels offers exceptional hospitality with over 500 properties worldwide, catering to business, group, and leisure travelers with superior service and modern amenities.
3. Sodexo
10 to 20 open vacancies
Sodexo is a global leader in sustainable food services and quality-of-life solutions, serving diverse sectors with a focus on social and environmental impact.
